"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snacks - Spiced Nuts Recipe

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This recipe for Snacks - Spiced Nuts, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
cup cornstarch
1/8 teaspoon salt
1 teaspoon cinnamon
teaspoon allspice
1/3 teaspoon ginger
1/3 teaspoon nutmeg
1 egg
2 tablespoons cold water

Directions:
Directions:
Sift dry ingredients. Combine and beat slightly the egg and water. Dip nuts into the liquid. Drop them, one at a time, into dry ingredients to coat. Place on cookie sheet and bake for 1 hour at 250. Remove from oven and shake off excess sugar. Store in covered container.

 

 

 

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