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Tater-tot hotdish Recipe

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This recipe for Tater-tot hotdish, by , is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandi Romero
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
one pound of hamburger, two to three cans of corn, one family
sized cambels cream of mushroom, one family sized cambels
cream of chicken, two bags of tater-tots, and cheese.

Directions:
Directions:
Pre-heat the oven to 350, and then brown the hamburger.
Cover The bottom of a baking pan with the browned
hamburger. Next You will need to add the corn. Drain two
cans of whole corn And sprinkle it all over the hamburger.
Next get the cream of Mushroom and cream of chicken and
mix them together in a Separate pan. Then spread that all
over the corn. Sprinkle a Thin layer of cheese before you add
the tater-tots (optional). After that is done you will need to add
the tater-tots to the top Of the pan. Then put the whole thing in
the oven and wait. Check if its done by sampling a tater-tot,
preferably one that is underneath a couple of others. Once
they are done take the pan out and sprinkle cheese over the
top of the pan, and put it back in the oven until the cheese is
melted. Then its ready to Eat!

Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
45 minutes to an hour

 

 

 

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