"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Never Fail Dinner Rolls Recipe

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This recipe for Never Fail Dinner Rolls, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Monk
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. yeast, dissolved in 1/2 cup warm water
1/2 cup sugar
3/4 cup oil
1 1/2 cup water
4 well beaten eggs
1 T. salt
6 cup flour

Directions:
Directions:
Stir well, batter will be sticky. Cover and let rise till double. Roll out on floured surface. Cut in circles, dip in hot butter, fold over. Put close together on large greased cookie sheet. Cover again and let rise till double. Cook for 12-20 minutes at 400 or cook until light brown.

 

 

 

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