"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene McCabe
Added: Saturday, September 8, 2007


1 (8 oz.) package cream cheese, cut into cubes
1 c. sour cream
1/2 c. shredded cheddar cheese
1/3 c. finely chopped celery
1/4 c. mayonnaise
2 tbsp. apple juice
1 tbsp. white Worcestershire sauce
1 tsp. dry mustard
1/8 tsp. garlic powder
1 (6 oz.) package crab meat

Combine all ingredients, and heat until thoroughly heated. Stirring gently occasionally.
Serve with crackers, or sliced cocktail bread.
Makes 3 cups.




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