"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene McCabe
Added: Saturday, September 8, 2007


1 (8 oz.) package cream cheese, cut into cubes
1 c. sour cream
1/2 c. shredded cheddar cheese
1/3 c. finely chopped celery
1/4 c. mayonnaise
2 tbsp. apple juice
1 tbsp. white Worcestershire sauce
1 tsp. dry mustard
1/8 tsp. garlic powder
1 (6 oz.) package crab meat

Combine all ingredients, and heat until thoroughly heated. Stirring gently occasionally.
Serve with crackers, or sliced cocktail bread.
Makes 3 cups.




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