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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. packed brown sugar
1 c. butter softened
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick-cooking rolled oats

Filling:
1 (14 oz.) can sweetened condensed milk
1 1/2 c. semi-sweet chocolate chips
2 tbsp. butter
1/2 tsp. salt
1/2 c. chopped walnuts
2 tsp. vanilla
Directions:
Directions:
In large bowl cream together brown sugar, and 1 c. butter until fluffy. Add eggs, and 2 tsp. vanilla; beat well. Stir together flour, soda and 1 tsp. salt; stir in oats. Stir into creamed mixture until blended. Set aside.
In heavy saucepan heat together sweetened condensed milk, chocolate, 2 tbsp. butter and 1/2 tsp. salt over low heat, stirring until smooth. Remove from heat; stir in nuts and 2 tsp. vanilla.
Pat 2/3 of the oat mixture in bottom of ungreased 15 1/2" X 10 1/2" X 1" baking pan. Spread chocolate mixture over oat layer; dot with remaining oat mixture. Bake at 350º F for 25 to 30 minutes. Cool; cut into bars.

 

 

 

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