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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Giblet Gravy Recipe

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This recipe for Giblet Gravy is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Take neck, heart, live and gizzard from turkey and place in a saucepan with water to cover. Add 1 bay leaf, salt and pepper to taste. Cover Simmer for 1 hour. Remove turkey parts and discard. Take 2 T. flour and add about 1/3 cup hot broth. Mix thoroughly. Add to cooking mixture, stirring constantly.
Directions:
Directions:
Stir and cook until thickened. Taste for seasoning. Add pepper. Add 6 boiled eggs to the mixture and cook for about 2 minutes or until warmed through.

 

 

 

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