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Giblet Gravy Recipe

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This recipe for Giblet Gravy, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Googe
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Take neck, heart, live and gizzard from turkey and place in a saucepan with water to cover. Add 1 bay leaf, salt and pepper to taste. Cover Simmer for 1 hour. Remove turkey parts and discard. Take 2 T. flour and add about 1/3 cup hot broth. Mix thoroughly. Add to cooking mixture, stirring constantly.

Directions:
Directions:
Stir and cook until thickened. Taste for seasoning. Add pepper. Add 6 boiled eggs to the mixture and cook for about 2 minutes or until warmed through.

 

 

 

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