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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cauliflower
1 lb. ricotta cheese
3 oz. cream cheese
4 eggs
1 cup parmesan or romano cheese
salt and pepper
Directions:
Directions:
Blanch the cauliflower in boiling salted water for 3 minutes. drain the heads, cut them into small dice, and arrange in a buttered baking dish. Cream 1 lb. ricotta cheese with 3 oz cream cheese, 4 eggs, 1 cup grated romano or parsesan cheese, salt and pepper. Cover the cauliflower dice with the cheese mixture and bake at 350 for 35-40 minutes.

 

 

 

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