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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Beus
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 heads cauliflower
1 lb. ricotta cheese
3 oz. cream cheese
4 eggs
1 cup parmesan or romano cheese
salt and pepper

Directions:
Directions:
Blanch the cauliflower in boiling salted water for 3 minutes. drain the heads, cut them into small dice, and arrange in a buttered baking dish. Cream 1 lb. ricotta cheese with 3 oz cream cheese, 4 eggs, 1 cup grated romano or parsesan cheese, salt and pepper. Cover the cauliflower dice with the cheese mixture and bake at 350 for 35-40 minutes.

 

 

 

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