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Crockpot Tortilla Soup Recipe

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This recipe for Crockpot Tortilla Soup, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Petersen
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts
2 16 oz cans diced tomatoes
2 16 oz cans chicken broth
1 cup salsa
2 cloves diced garlic
2 tsp. ground cumin
1/2 cup chopped cilantro

Directions:
Directions:
Place all ingredients in crockpot and cook for 4-6 hours on high or longer on low. Before serving, shred chicken or chop into bite sized pieces. To serve, each person crushes a few tortilla chips in the bottom of a soup bowl and then adds some grated cheese. Ladle the hot soup on top and garnish with more chips, cheese, or sour cream if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
prep time 5 min--cooking time 4-6 hours
Personal Notes:
Personal Notes:
It's easy, and can be a whole meal in itself. Most people really like it!

 

 

 

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