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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crockpot Tortilla Soup Recipe

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This recipe for Crockpot Tortilla Soup is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts
2 16 oz cans diced tomatoes
2 16 oz cans chicken broth
1 cup salsa
2 cloves diced garlic
2 tsp. ground cumin
1/2 cup chopped cilantro
Directions:
Directions:
Place all ingredients in crockpot and cook for 4-6 hours on high or longer on low. Before serving, shred chicken or chop into bite sized pieces. To serve, each person crushes a few tortilla chips in the bottom of a soup bowl and then adds some grated cheese. Ladle the hot soup on top and garnish with more chips, cheese, or sour cream if desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
prep time 5 min--cooking time 4-6 hours
Personal Notes:
Personal Notes:
It's easy, and can be a whole meal in itself. Most people really like it!

 

 

 

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