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Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef tip sirloin roast (4 1/2 lbs), cut in half
1 can (14 1/2 oz) beef broth
1 can (12 oz.) beer or additional beef broth if the cook drinks the beer. (Seriously, use the beer for the recipe, you can have a beer later when you eat the sandwich.)
1 C water
1/4 C cider vinegar
1 envelope onion soup mix
1 envelope Italian salad dressing mix
1 garlic clove, minced
1 1/2 tsp. dried oregano
1 tsp. dried basil
10 Italian sandwich rolls (s inches), split
Directions:
Directions:
Place roast in a 5 Qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil: pour over roast. Cover and cook on low for 7-8 hours or until meat is tender.
Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dippping sauce.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Very little prep work.

 

 

 

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