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Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Keller
Added: Saturday, September 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 beef tip sirloin roast (4 1/2 lbs), cut in half
1 can (14 1/2 oz) beef broth
1 can (12 oz.) beer or additional beef broth if the cook drinks the beer. (Seriously, use the beer for the recipe, you can have a beer later when you eat the sandwich.)
1 C water
1/4 C cider vinegar
1 envelope onion soup mix
1 envelope Italian salad dressing mix
1 garlic clove, minced
1 1/2 tsp. dried oregano
1 tsp. dried basil
10 Italian sandwich rolls (s inches), split

Directions:
Directions:
Place roast in a 5 Qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil: pour over roast. Cover and cook on low for 7-8 hours or until meat is tender.
Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dippping sauce.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Very little prep work.

 

 

 

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