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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garden Chicken Pasta Salad Recipe

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This recipe for Garden Chicken Pasta Salad is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C (8 oz.) rotini pasta, cooked, drained
2 C broccoli flowerets
1 1/2 C KRAFT Three Cheese Ranch Dressing OR LIGHT DONE RIGHT Three Cheese Ranch Dressing
1 pkg. (6 oz.) Louis Rich Honey Roasted Chicken Breast Cuts or Grilled Chicken Breast Strips
1/2 C EACH chopped red pepper, green pepper and slivered onions.
Directions:
Directions:
TOSS all ingredients.
Refrigerate.
Number Of Servings:
Number Of Servings:
Makes about 10 Cups.
Preparation Time:
Preparation Time:
15 minues plus refrigerating
Personal Notes:
Personal Notes:
Make this simple salad up to 2 days ahead. Serve chilled or at room temperature. Good to take along on a summertime picnic or other party. It also is easily doubled.

 

 

 

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