"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Whiskey Bread Pudding Recipe

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This recipe for Whiskey Bread Pudding, by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Ruiz
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. of cinnamon raisin bread, cubed
1/2 c. additional raisins if desired
4 eggs, beaten
2 c. milk
1 c. heavy cream
1/2 c. sugar
1 tsp. vanilla extract
3 Tbsp. whiskey

Sauce:
1/2 c. butter
4 Tbsp. water
1 c. sugar
3 Tbsp. whiskey

Directions:
Directions:
Preheat oven at 350 degrees. Mix together the beaten eggs, milk, heavy cream, sugar, vanilla extract and whiskey.

Butter a 2-qt. shallow baking dish. Place a layer of bread cubes in dish and pour some of the wet ingredients over it. Continue the same pattern until finished. Allow bread to soak for about 10 minutes. Place in oven and bake for about 45 mins.

In the meantime make your whiskey sauce. In saucepan, mix butter and water; add sugar. Cook until mixture begins to boil. Remove from heat and add whiskey.

Serve pudding warm.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Hope you enjoy this. I took my favorite ingredients from about 3 different recipes so feel free to adjust according to your taste.

 

 

 

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