"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Elizabeth Rushton's Banana Pudding Recipe

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This recipe for Elizabeth Rushton's Banana Pudding, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Rushton Pearson
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large boxes of Vanilla Pudding
(NOT INSTANT PUDDING)
6 c. milk
1 box Vanilla Wafers
8 - 10 bananas, sliced

Directions:
Directions:
Mix the pudding mixes and the milk, using a
wire whisk to mix well. Put in a microwavable
dish and cover. Microwave until thick. Allow to
cool. In a large bowl layer Vanilla Wafers,
bananas, and pudding. Repeat layers, ending
with pudding on top.

Personal Notes:
Personal Notes:
This was my mother's recipe and it is the
recipe that I always make for the Rushton
Reunions. It is very simple, but very good. You
can cut this recipe in half for a smaller number
of people.

 

 

 

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