"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Corrine Satrang
Added: Friday, September 7, 2007


6 eggs
4 c.milk
3/4 c. white sugar
1/2 tsp. salt
1 tsp. vanilla
6 slices of stale bread

Butter bread, spread with brown sugar and sprinkle with nutmeg.
Beat eggs, white sugar and salt - add milk and vanilla
Pour into 9 x 13 pan
Turn each slice of bread, sugar side down, floating on top of custard
Bake at 350 until knife inserted in center comes out clean ~ approx 1 hour




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