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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. flour
3/4 c. butter
2 tbsp. sugar

Filling:
6 c. rhubarb
6 egg yolks
2 c. sugar
1 tsp. salt
1/2 c. milk
4 tbsp. flour

Meringue:
6 egg whites
12 tbsp. sugar
Directions:
Directions:
Mix flour, butter, and sugar as you do for pie crust. Pat into 9"X13" greased pan. Bake 10 minutes at 350º F.
Cut up rhubarb. Beat egg yolks. Add sugar, salt, milk, and flour. Mix in rhubarb, and pour over crust. Bake 45 minutes at 350º F.
Beat egg whites, add sugar and vanilla as you beat to form stiff meringue. Put on top of rhubarb, and bake until brown.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe works well with Splenda in place of the sugar.

 

 

 

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