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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (13 oz.) can pumpkin pie mix or 1 (13 oz.) can regular pumpkin + 1 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. ginger, and pinch of cloves
1 (13 oz.) can evaporated milk
3 eggs
1 1/2 c. sugar
1 package yellow cake mix
1 c. chopped pecans
1 c. butter (melted)
Directions:
Directions:
Blend pumpkin mix, evaporated milk, eggs and sugar. Pour into well greased 9 x 13" pan. Sprinkle on dry cake mix and pat lightly (it will float). Sprinkle nuts on and drizzle melted butter over the top. Bake at 350º F for 1 1/4 hours. Top should be golden and sharp knife in center comes out clean. Serve with whipped cream, Cool Whip or ice cream.

 

 

 

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