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Creamed Chicken and Biscuits Recipe

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This recipe for Creamed Chicken and Biscuits is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large onion
1 1/2 tsp. butter
4 c. chopped cooked chicken
1 (10.75 oz.) can cream of chicken soup
1 c. sour cream
1/2 c. milk
1/2 c. chopped pimiento
1 c. shredded cheddar cheese, divided
6 frozen biscuits, thawed
Directions:
Directions:
Preheat oven to 350º F. Grease the bottom and sides of an 11x7 inch baking dish. Chop the onion. Heat the butter in a small nonstick skillet over medium-high heat until melted. Stir in onion and saute until tender. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes.

 

 

 

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