"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pretzena Recipe

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This recipe for Pretzena, by , is from The pimpin cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jonathan silling
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1. 3 fat pretzels
2. A bag of shreded cheese

Directions:
Directions:
1. Get a bowl and put the pretzels in the bowl.
2. Put about 2 handfulls of the shreded cheese.
3. Put the bowl in the microave for 20-30 seconds.
4. Take out. If you like put salt on the pretzena.

Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
Very Very Very quick

 

 

 

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