Hamburger Noodle Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground chuck 1 clove garlic, minced 1/2 medium onion Salt and pepper to taste 1 c. sour cream 1 t. sugar 2 c. tomato sauce 1 (8 oz.) pkg. wide egg noodles 6 green onions, white and part of light green sliced 1 (3 oz.) pkg. cream cheese - room temperature 2 c. shredded cheddar cheese
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Directions: |
Directions:Preheat oven to 350º Brown ground chuck and onion until meat is cooked thoroughly. Drain any remaining oil. Add garlic, salt and pepper cooking another minute. Add sugar and tomato sauce. Cover and cook slowly about 15 minutes. Cook noodles according to package; drain. Add onion tops to cream cheese and sour cream. In a buttered casserole, layer 1/3 of the noodles; topped with 1/3 meat the 1/3 of cream mixture. Continue layering ending with the cream mixture. Top casserole with a generous amount of shredded cheddar cheese. Bake 30 minutes or until casserole is bubbling. |
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Number Of
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Number Of
Servings:1 - ME |
Personal
Notes: |
Personal
Notes: This is the actual casserole I made for Beth when she and I were pregnant with Cory and Nathan. What a great sister! I had to stop making it because I found myself finishing the entire casserole in 2 or 3 days.
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