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Wilís Easy Lemon Mousse Tartlets Recipe

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This recipe for Wilís Easy Lemon Mousse Tartlets, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tbl. prepared lemon curd
6 tbl. fat-free Cool Whip
3 tsp. strawberry or seedless raspberry jam
12 frozen fully baked mini-phyllo shells
Grated lemon zest

Directions:
Directions:
To make mouse, mix curd & Cool Whip together.
Spoon ľ teaspoon jam into baked, cooled phyllo shells. Top each with 1 teaspoon of the mousse and garnish with lemon zest.
1 Weight Watcher point per tartlet.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This is another tasty and easy recipe from my good friend and excellent cook Wil Wagner. It makes a tasty and low calorie dessert.

 

 

 

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