"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Reposteria (Mexican Sugar Cookies) Recipe

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This recipe for Reposteria (Mexican Sugar Cookies), by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Vera Cookbook
Added: Friday, September 07, 2007

Category:

Ingredients:
5 c. flour
4 sticks margarine
2 Tbsp. shortening
2 tsp. vanilla
3/4 c. sugar

Directions:
Mix all ingredients. Blend until smooth. Form into small balls, about walnut size. Place on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Sprinkle with colored sugar. This may be made by putting 1 c. sugar in a jar with a few drops of red food coloring and shaking it until evenly covered. Bake at 375 for 15 minutes or until golden brown.

Number Of Servings:
3 dozen

 

 

 

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