"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Reposteria (Mexican Sugar Cookies) Recipe

This recipe for Reposteria (Mexican Sugar Cookies), by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera Cookbook
Created: Friday, September 07, 2007


5 c. flour
4 sticks margarine
2 Tbsp. shortening
2 tsp. vanilla
3/4 c. sugar

Mix all ingredients. Blend until smooth. Form into small balls, about walnut size. Place on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Sprinkle with colored sugar. This may be made by putting 1 c. sugar in a jar with a few drops of red food coloring and shaking it until evenly covered. Bake at 375 for 15 minutes or until golden brown.

Number Of Servings:
3 dozen




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