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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reposteria (Mexican Sugar Cookies) Recipe

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This recipe for Reposteria (Mexican Sugar Cookies) is from A Pinch of this 'N a Pinch of That, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
4 sticks margarine
2 Tbsp. shortening
2 tsp. vanilla
3/4 c. sugar
Directions:
Directions:
Mix all ingredients. Blend until smooth. Form into small balls, about walnut size. Place on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Sprinkle with colored sugar. This may be made by putting 1 c. sugar in a jar with a few drops of red food coloring and shaking it until evenly covered. Bake at 375º for 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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