"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lobster Newburg Recipe

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This recipe for Lobster Newburg, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp melted butter
1 1/2 lbs lobster meat cut in small pieces
1 c sherry
3 1/2 c of light cream
6 egg yolks
1 tsp dry mustard
1 tsp salt and pepper to taste

Directions:
Directions:
Saute lobster in melted butter for about 5 minutes. Add sherry and simmer until all wine is absorbed. To beaten egg yolks add dry mustard, salt, pepper & light cream. Add to lobster meat and cook until thickened stirring constantly. Serve on party shells.

 

 

 

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