"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chorizo Mexicano (Mexican Style Sausage) Recipe

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This recipe for Chorizo Mexicano (Mexican Style Sausage), by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Cookbook
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground pork roast
2 Tbsp. garlic powder
2 Tbsp. oregano
1 Tbsp. cumin powder
1 tsp. salt/1/2 tsp. pepper
1/2 c. chili powder
3/4 c. vinegar

Directions:
Directions:
Mix all ingredients and blend well with hands. Place in glass bowl, cover with plastic wrap, and let set in refrigerator 24 hours. Remove meat from bowl and place in colander. Set colander in large pan to drain, and place in refrigerator for another 24 hours. Put about 2/3 c. in small containers and freeze.

Preparation Time:
Preparation Time:
2 days in refrigerator!!
Personal Notes:
Personal Notes:
The spices in this recipe may seem to be too much, but they really are not. Try this recipe once before you decide to cut down on the spices.

 

 

 

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