"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Delicious BBQ Ribs Recipe

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This recipe for Baked Delicious BBQ Ribs, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Friday, September 7, 2007


3 - 4 slabs baby back pork ribs
1 1/2 c. Mojo Creola
Your favorite pork rub mix
Your favorite bbq sauce

Cut each slab into two pieces. Rub with favorite pork rub and
pour Mojo Creola (found in Mexican section in grocery store)
over ribs, cover pan with foil and refrigerate at least 2 - 3
Remove from refrigerator and allow to come to room
- about 45 minutes.
Preheat over to 300. Arrange ribs in pan so they do not
overlap and cover with foil. Bake about 3 hours or until meat
almost come loose from the bones.
On a preheated charcoal grill, place the ribs, meat side down
and brush on your favorite bbq sauce. After 2 minutes, turn
them over and brush tops of ribs and allow to cook another 2
minutes or so - just to get a little crispness to the meat.
Serve immediately.

Personal Notes:
Personal Notes:
No need for a knife!




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