"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wings Recipe

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This recipe for Wings, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Davies
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lbs. chicken wings
3 eggs
cornstarch
garlic salt
3 T. soy sauce
3 T. ketchup
1/2 cup rice vinegar
1 cup sugar

Directions:
Directions:
Put chicken in salt ice water. Beat eggs. Mix cornstarch with garlic salt. Dip chicken in eggs, then roll in cornstarch. Brown in a fry pan till fluffy and brown. Mix sugar, rice vinegar, ketchup, soy and cook on stove til sugar is dissolved. Put wings in a casserole dish, pour sauce over and bake at 350 for 30 minutes. Turn once after 15 minutes.

 

 

 

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