"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Meatball Casserole Recipe

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This recipe for Easy Meatball Casserole, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Friday, September 7, 2007


1 pkg. freshly prepared meatballs from Publix
1 jar Rao's Marinara Sauce
1 pkg. Buffalo Mozzarella
1/2 c. grated Parmesan cheese
Good quality olive oil
Fresh Basil, torn
Red Pepper Flakes

Brown meatballs in oven - 350 about 30 min.
Place in buttered casserole dish and cover with Rao's Marinara
which you've added 1 t. red pepper flakes and 3 T. shredded
fresh basil leaves. Top with handful torn basil leaves. sliced
Buffalo mozzarella, grated Parmesan cheese. Cook on 400 for
15 to 20 minutes or until cheese is golden.

Personal Notes:
Personal Notes:
This takes about two hours less time and is almost as good as
the original recipe. Once again, the Buffalo mozzarella is the key




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