"Those who forget the pasta are condemned to reheat it."--Unknown

Nana Peterhans' Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana Peterhans' Dip, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Barrow
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. cream cheese (softened)
chopped pecans
chopped green olives

Directions:
Directions:
Mixed chopped pecan and green olives in with the cream cheese and serve with crackers, checkered pretzels or small bread.

Personal Notes:
Personal Notes:
Nana Peterhans is Al Candy's grandmother

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!