"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Army SOS Creamed Ground Beef Recipe

  Tried it? Rate this Recipe:


This recipe for Army SOS Creamed Ground Beef, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Friday, September 7, 2007


1 pound ground beef
1/4 cup all-purpose flour
1 cube beef bouillon
3/4 teaspoon salt
1 pinch ground black pepper
2 1/4 cups milk
1/4 teaspoon Worcestershire sauce

Brown beef in a large skillet over medium high heat.

Stir in flour, bouillon, salt and pepper.

Saute all together for about 5 minutes or until flour is absorbed.

Gradually stir in milk and Worcestershire sauce.

Bring all to a simmer, stirring constantly.

Cook until thickened, about 5 to 10 minutes.

Serve over Egg Noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!