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Spider Webs Recipe

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This recipe for Spider Webs, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
96 pretzel sticks
1 cup vanilla-flavored chips
1 tablespoon solid shortening
12 raisins or chocolate chips

Directions:
Directions:
On a waxed paper-lined baking sheet, arrange pretzel sticks in groups of eight to resemble spokes of a wheel.

In a resealable freezer-weight plastic bag, combine vanilla chips and shortening; seal bag. Immerse bag in a bowl of very hot water for two to three minutes; gently squeeze bag to mix. Repeat process until all chips have melted.

Snip a small corner of the bag and squeeze a dime-sized blob in the center of each group of pretzels to bind them together. Press a raisin (or chocolate chip) in center to resemble spider. Pipe thin circles of melted chips over the pretzels to resemble strands of a web.

Refrigerate webs for about 15 minutes or until firm. Carefully remove webs from waxed paper.

 

 

 

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