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Pork Chops in White Wine Recipe

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This recipe for Pork Chops in White Wine, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 pork chops

salt and pepper to taste

2 (10.75 ounce) cans condensed cream soup (mushroom, onion, celery)

10 3/4 fluid ounces white cooking wine

1 cup water

1 (4 ounce) jar mushrooms, drained

Directions:
Directions:
1.Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.


2.In a bowl mix together, mushroom soup, wine, water and mushrooms.


3.Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

internal temperature should reach 160

 

 

 

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