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"The belly rules the mind."--Spanish Proverb

Pork Chops in White Wine Recipe

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This recipe for Pork Chops in White Wine is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pork chops

salt and pepper to taste

2 (10.75 ounce) cans condensed cream soup (mushroom, onion, celery)

10 3/4 fluid ounces white cooking wine

1 cup water

1 (4 ounce) jar mushrooms, drained
Directions:
Directions:
1.Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.


2.In a bowl mix together, mushroom soup, wine, water and mushrooms.


3.Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

internal temperature should reach 160º

 

 

 

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