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"The belly rules the mind."--Spanish Proverb

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears corn - 2 c.
4 c. black beans - (2 cans drained)
4 T. or more diced red pepper
2 t. cirano chili
1 t. sugar
3/4 c. water
1/2 - 3/4 c. vidalia (or sweet) onion
1 c. diced roma tomatoes
3 T. Balsamic vinegar
2 T. Olive oil
4 T. Fresh basil
Juice of one lime
Directions:
Directions:
Mix corn, red peppers, chili, sugar, water and vidalia onion 2 to 3
minutes on med/high. Remove from heat and cool. Add
tomatoes, beans, vinegar, oil, basil, lime. Let sit 1 hour or so.
Good chilled or room temperature.

 

 

 

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