"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Friday, September 7, 2007


4 ears corn - 2 c.
4 c. black beans - (2 cans drained)
4 T. or more diced red pepper
2 t. cirano chili
1 t. sugar
3/4 c. water
1/2 - 3/4 c. vidalia (or sweet) onion
1 c. diced roma tomatoes
3 T. Balsamic vinegar
2 T. Olive oil
4 T. Fresh basil
Juice of one lime

Mix corn, red peppers, chili, sugar, water and vidalia onion 2 to 3
minutes on med/high. Remove from heat and cool. Add
tomatoes, beans, vinegar, oil, basil, lime. Let sit 1 hour or so.
Good chilled or room temperature.




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