"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary/Lynn Weinberger
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 ears corn - 2 c.
4 c. black beans - (2 cans drained)
4 T. or more diced red pepper
2 t. cirano chili
1 t. sugar
3/4 c. water
1/2 - 3/4 c. vidalia (or sweet) onion
1 c. diced roma tomatoes
3 T. Balsamic vinegar
2 T. Olive oil
4 T. Fresh basil
Juice of one lime

Directions:
Directions:
Mix corn, red peppers, chili, sugar, water and vidalia onion 2 to 3
minutes on med/high. Remove from heat and cool. Add
tomatoes, beans, vinegar, oil, basil, lime. Let sit 1 hour or so.
Good chilled or room temperature.

 

 

 

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