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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 1/2 cups flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
2 tsp vanilla
2 cups shredded carrots
2 cups flaked coconut
1 (8 ounce) can crushed pineapple
1 cup chopped nuts
Directions:
Directions:
Combine all ingredients in the order given, using a wooden
spoon. Pour into a 9x13 inch pan or 2 layer cake pans and bake
in a 350º oven for 50 to 60 minutes. Cool before frosting.
Frosting: 1 (3 oz.) pkg. cream cheese (softened), 1/4 cup
butter, 2 Tbsp. milk, pinch of salt, 1/2 tsp vanilla and enough
powdered sugar to thicken. Blend with an electric mixer until
smooth, and frost the cake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
about 2 hours
Personal Notes:
Personal Notes:
I got this recipe from a gal at Motorola and if you like carrot cake,
it is the best.

 

 

 

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