"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Peanut Butter Pie, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Morken
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust.
21 oz firm Silken Tofu
1 c. melted Vegan chocolate
1-2 ripe bananas
3/4 c. peanut butter
2 T. maple syrup (optional)

Directions:
Directions:
In a food processor, blend the tofu, chocolate and peanut butter. Add the maple syrup if you would like but it's plenty rich without it.
Line the pie crust with sliced ripe banana.
Pour the tofu mixture into the crust.
Chill for at least 2 hours.
If you are talented enough you can decorate the top before chilling with melted chocolate, but it probably won't be around long enough for anyone to notice it.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus 2 hours to chill
Personal Notes:
Personal Notes:
A yummy pie whether you're Vegan or not. In fact, don't let the "Vegan" part scare you away from making this rapidly disappearing dessert!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!