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Easy Fruit Cobbler Recipe

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This recipe for Easy Fruit Cobbler, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Rushton Peters
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1 c milk (I use buttermilk)
1 c sugar
1 c all purpose flour
2 tsp baking powder
1/8 tsp salt
2 c fresh, canned (drained) or frozen (thawed & drained) fruit

Directions:
Directions:
Melt butter in round baking dish. Mix next 5 ingredients and pour into baking dish. DO NOT STIR. Spoon in 2 cups fruit. DO NOT STIR. Bake 30-45 mins @ 375.

Personal Notes:
Personal Notes:
This is wonderful with fresh peaches. You can serve with ice cream but I like to put a little half & half over mine. The buttermilk adds flavor to the cobbler.

 

 

 

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