"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Frosting (Cupcakes in a Cone) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Frosting (Cupcakes in a Cone), by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Rushton Peters
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Ghirardelli semi-sweet chocolate
4 tbsp butter
3 c powdered sugar
1/3 c hot milk
1 tsp vanilla
1/8 tsp salt

Directions:
Directions:
In heavy sausepan on low heat, melt broken chocolate with butter, stirring constantly. In separate bowl beat sugar with milk, vanilla & salt until smooth. Add melted chocolate & beat until thick enough to spread on cake.

Personal Notes:
Personal Notes:
Try this frosting on cupcakes baked in an ice cream cone. Just fill flat bottom ice cream cones with batter about 2/3 full and place each in a muffin tin and bake according to directions. Great for kids' birthday parties.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!