"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dill Beans Recipe

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This recipe for Dill Beans, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina (Dohse) Spengler
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cider vinegar
5 c. water
1/2 c. canning salt


To each quart add:
1/2 t. red pepper
1 clove garlic
1 head fresh dill

Fresh green beans, not too big

Directions:
Directions:
Wash beans and precook in boiling water until tender. Pack green beans into sterilized jars, add red pepper, garlic & dill. Mix water, vinegar & salt. Heat to boiling point. Pour over beans to within 1/2 inch of top and seal.

 

 

 

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