"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pesto Recipe

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This recipe for Pesto, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina (Dohse) Spengler
Added: Friday, September 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. olive oil
1 c. parmesan cheese
1 c. broken walnuts or pine nuts
1 c. basil leaves
4 cloves garlic
salt to taste

Directions:
Directions:
Combine all ingredients in a blender. Blend until smooth. Freezes well.

 

 

 

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