"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Pork Tenderloin with Texas Rub Recipe

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This recipe for Grilled Pork Tenderloin with Texas Rub, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandi & Clancy Hall
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. brown sugar
2 tsp. garlic powder
2 tsp. chili powder
1/2 tsp. black pepper
1/2 tsp. dried oregano
1/2 tsp. salt
2 lbs pork tenderloin

Directions:
Directions:
Combine all ingredients except tenderloins. Rub tenderloins with the seasoning mix and coat evenly. Refrigerate at least 30 min. or up to 3 hours for stronger flavor. Grill for 30-35 min. or until pork registers 160. Remove and cover with foil and let stand 5 min. before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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