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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

TOMATO GRAVY Recipe

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This recipe for TOMATO GRAVY is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. bacon grease
1 slice onions, chopped
2 T. flour
1/4 t. salt
1/8 t. pepper
1 1/2 c. canned diced tomatoes
celery leaves or celery salt
Directions:
Directions:
Heat bacon grease. Add onion and fry until golden.
Add flour, salt and pepper and cook until light brown (like a roux), stirring constantly. Add canned tomatoes and celery leaves or celery salt. Cook for another five minutes. Adjust seasonings to taste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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