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TOMATO GRAVY Recipe

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This recipe for TOMATO GRAVY, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. bacon grease
1 slice onions, chopped
2 T. flour
1/4 t. salt
1/8 t. pepper
1 1/2 c. canned diced tomatoes
celery leaves or celery salt

Directions:
Directions:
Heat bacon grease. Add onion and fry until golden.
Add flour, salt and pepper and cook until light brown (like a roux), stirring constantly. Add canned tomatoes and celery leaves or celery salt. Cook for another five minutes. Adjust seasonings to taste.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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