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Mexican Chip Dip Recipe

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This recipe for Mexican Chip Dip, by , is from "Putting the 4 Sides Together", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan (Collis) Zartman
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef large can refried beans
medium can hot enchalada sauce
bottle medium taco sauce
1 lb pkg grated sharp or Colby cheese

Directions:
Directions:
Cook 2 pound of ground beef and drain. Add the remaining and stir together, cooking on low until well blended and cheese is melted. You can put the dip in small containers to freeze for later.

Personal Notes:
Personal Notes:
Taco & enchilada sauces can be mild, medium or hot to suit your taste.

 

 

 

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