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English Toffee Recipe

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This recipe for English Toffee is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp plus 2 cups butter (no substitutes), softened, divided
2 cups sugar
1 tbsp light corn syrup
¼ tsp salt
1-cup milk chocolate chips
1-cup chopped pecans
Directions:
Directions:
Grease a 15-in x 10-in x 1-in baking pan with 1-tablespoon butter; set aside. In a heavy 3-qt saucepan, melt the remaining butter. Add sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295 degrees (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour.

In a microwave, melt chocolate chips; spread over toffee. Sprinkle with pecans. Let stand for 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

 

 

 

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