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Candy Cane Snowballs Recipe

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This recipe for Candy Cane Snowballs, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Osborn
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter (no substitutes), softened
1-cup confectioners’ sugar
1-teaspoon vanilla extract
3 ˝ cups flour
1 cup chopped pecans
8 ounces white candy coating
1/3 to ˝ cup crushed peppermint candy

Directions:
Directions:
In a large mixing bowl, cream butter and confectioners’ sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.

Roll into 1-in balls. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 18-20 minutes or until lightly browned. Remove to wire racks to cool. In a microwave-safe bowl, melt candy coating; stir until smooth. Dip the top of each cookie into the candy coating, then into the peppermint candy.

 

 

 

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