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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The Figure Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz uncooked macaroni, elbow type
1/2 c fat free sour cream
12 oz fat free evaported milk
8 oz low fat cheddar or colby cheese, shredded
1 tbsp dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
2 tbsp dried bread crumbs
2 tbsp Parmesan cheese
Directions:
Directions:
Preheat oven to 350º F

Cook pasta according to package directions without adding fat or salt; drain and transfer to a large bowl. While paste is still hot, stir in sour cream; set aside.

Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.

Add cheese mixture to pasta; mix well. Transfer to a 4-quart casserole dish.

Combine bread crumbs and Parmesan cheese; sprinkle over pasta.

Bake until top is golden, about 30 minutes. Yields about 1 c. per serving. 5 points

© 2007 Weight Watchers International, Inc. ©Weightwatchers.com, Inc. All Rights Reserved
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
18 minutes, cooking time 40 minutes

 

 

 

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