"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tabbuleh Recipe

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This recipe for Tabbuleh, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. bulgar wheat
1 bunch minced parsley
1 bunch green onions, minced
1 bunch chopped mint
2 tomatoes, skinned, seeded and chopped fine
2/3 c olive oil
1/3 c. lemon juice
salt to taste

Directions:
Directions:
Pour boiling water over bulgar wheat to cover and let stand 2 hours. Squeeze out excess water and mix with the rest of the ingredients.
Chill for several hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This recipe is from Nancy Seaman who is of Lebanese extraction. It takes more salt than you think.

 

 

 

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