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Parmesan Mashed Potatoes Recipe

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This recipe for Parmesan Mashed Potatoes is from The Figure Friendly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium potatoes, red (about 2 1/2 lbs)
1/2 c buttermilk, warmed
1/2 oz Parmesan cheese, grated (about 3 tbsps)
1/4 c chives, chopped
1 tsp salt
1/8 tsp black pepper, ground
Directions:
Directions:
1. Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot

2. Mash potatoes with a potatoe masher. Stir in remaining ingredients and mix well to combine. Yield about 2/3 c per servings 2 points

3. Flavor booster: Add the bold flavor of wild mushrooms to mashed potatoes. Soak 1/4 c dried shitake, porcini or black trumpet mushrooms in boiling pot for 10 minutes. Drain well, chop and stir in with the cheese.

©2006 Weight Watchers International, Inc. ©WeightWatchers.com, Inc. All rights reserved
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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