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Reindeer Cookies Recipe

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This recipe for Reindeer Cookies, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Bamford Marks
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (17 oz) Peanut Butter Cookie Mix
1/3 c. Vegetable Oil
1 Egg
(I make my own PB Cookies)
60 Miniature Pretzel Twists
60 Chocolate Chips
30 Red-Hot Candies

Directions:
Directions:
In a mixing bowl, combine dry cookie mix, oil and egg. Beat until well mixed. Shape into a 7" roll, wrap in plastic wrap. Refrigerate for 1 hour. Unwrap and cut into " thick slices. Using thumb and forefinger, make a slight indentation one-third of the way down the sides of each slice (ie: squish in the sides). Press in pretzels for antlers, chocolate chips for eyes and a red-hot for nose.
Bake at 350 for 9-11 minutes or until light brown.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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