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Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katy Asbill
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 1 lb. Hamburger meat, browned
Cooked macaroni noodles, usually around 1/2 box
1 15 oz. can tomato sauce
1 14.5 oz. diced tomato
1 6 oz. can black olives,chopped or sliced, drained
1 can mushrooms, drained
1 small onion, chopped
2 cups grated cheddar cheese
Salt and Pepper to taste

Directions:
Directions:
Cook the hamburger meat and drain.Cook the macaroni and drain.Combine the meat, macaroni, 1/2 of the cheese, and all the other ingredients in a large Corningware dish.Top with the remaining cheese and bake for about 30 to 45 minutes in a 350 degree oven or until the cheese is bubbly.

All of the ingredients can be adjusted based on your preferences.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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