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Bill Blass Meat Loaf Recipe

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This recipe for Bill Blass Meat Loaf is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 # chopped sirloin
1 c. chopped celery
1 c. chopped onion
Salt and pepper to taste
1/2 c. sour cream
2 eggs, slightly beaten
1 T. Worcheshire Sauce
1 c. fresh bread crumbs or Panko
1 c. chopped Italian parsley
1 bottle Heinz Chili sauce
2 slices bacon

Directions:
Directions:
Preheat oven to 350º
Saute sirloin, onions and celery until beef is cooked. Drain and
cool slightly. In a mixing bowl, add beef mixture, sour cream,
eggs, worcheshire sauce, bread crumbs and parsley. Salt and
pepper to taste. Mix together with your hands :) Form into a loaf
and bake in a greased loaf pan or dish. Top with bottle of chili
sauce then two slices of bacon. Cook one hour covered and
additional hour uncovered.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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