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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rita's Egg Casserole Recipe

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This recipe for Rita's Egg Casserole is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
12 eggs
32 oz. frozen hashbrown potatoes
1 c. milk
2 c. shredded cheddar cheese
2 c. cubed ham
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Melt margarine and mix in 3/4 of frozen hashbrown potatoes. Mix together everything else and pour over the hasbrowns. Put the last 1/4 of hashbrowns over the top. Bake uncovered at 325º for 1 hr.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
short

 

 

 

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