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Rita's Egg Casserole Recipe

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This recipe for Rita's Egg Casserole, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Bailey
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
12 eggs
32 oz. frozen hashbrown potatoes
1 c. milk
2 c. shredded cheddar cheese
2 c. cubed ham
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Melt margarine and mix in 3/4 of frozen hashbrown potatoes. Mix together everything else and pour over the hasbrowns. Put the last 1/4 of hashbrowns over the top. Bake uncovered at 325 for 1 hr.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
short

 

 

 

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