"The belly rules the mind."--Spanish Proverb

Molded Tuna Salad Recipe

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This recipe for Molded Tuna Salad, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans flaked Tuna
1 T. grated onion
1/4 t. pepper
1/2 mayonnaise
salt to taste
2 hard boiled eggs, chopped
1/2 c. stuffed olives, chopped
1 envelope of gelatin
1/4 c. cold water
1/2 c. sour cream

Directions:
Directions:
Soak gelatin in the cold water, then dissolve over hot water.
Mix sour cream and mayonnaise and add gelatin. Add and mix the rest of the ingredients together.
Pour into a wet mold and chill over night.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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