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PORK SAUSAGE Recipe

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This recipe for PORK SAUSAGE, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lester Sprague
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
25 lb. pork, 40% fat, small pieces
2 t. sugar
1 t. red pepper flakes
1/2 lb. salt
2 T. pepper
1 T.. sage

Directions:
Directions:
I put my red pepper flakes in a spice grinder and just make them a little smaller. In small bowl, mix together all seasonings. Add to meat and blend. Grind meat mixture and stuff into casings or pattys.

 

 

 

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